Ingredients

2 tsp. active dry yeast
1 1/2 tsp. sugar
3 C. bread flour
1 1/2 tsp. salt
3 Tbsp. butter
1 C. warm water
1 pound loaf:
1 1/2 tsp. active dry yeast
1 tsp. sugar
2 C. bread flour
1 tsp. salt
2 Tbsp. butter
5 ounces warm water

Cooking Instructions

For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines use 2 additional Tbls.. of warm water for the 1 1/2 pound loaf.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)