Ingredients

1 1/2 lb. sirloin steak, cut 3/4″ thick
1/2 C. soy sauce
2 Tbsp. honey
1/2 tsp. ground ginger
1 clove garlic, crushed
2 tsp. sesame oil or salad oil
2 Tbsp. dry sherry
Pineapple chunks & green pepper pieces

Cooking Instructions

Cut meat into strips about 3/4 inch wide and 2 inch long; place in shallow baking dish. Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1-2 hours; turning once. Remove beef strips from marinade, reserving marinade; thread on 9-10 inch skewers, using about 5 pieces of meat. Grill over medium-hot coals until meat is browned, 4-5 minutes on each side, basting with marinade. Skewer chunks of green pepper and pineapple together and grill until tender. Serve along with the steak strips.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)