Ingredients

2 lb. extra lean ground beef, or ground round, uncooked
4 lb. potatoes, peeled and sliced 1/4-inch thick
1 large onion, sliced
1/2 tsp. pepper
1 low sodium beef bouillon cube
1 C. hot water
28 oz. canned tomatoes, with liquid, cut up
chopped fresh parsley, optional

Cooking Instructions

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45 to 50 minutes, or until potatoes are tender. Garnish with parsley, if desired.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)