Ingredients

2 1/2 C. herb croutons
2 C. grated med. sharp Cheddar cheese
2 lbs. sausage
6 eggs
3/4 tsp. dry mustard
1 can mushroom soup
1 sm. jar mushrooms
2 1/2 C. milk

Cooking Instructions

Place croutons in greased casserole dish. Top with cheese. Cook sausage and drain. Put sausage over cheese. Beat eggs, mix with soup, milk, and mushrooms. Pour over sausage. Bake at 300 degrees for 1 1/2 hours uncovered. Serves 8.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)