Ingredients

1 pkg. “Cajun Country” meatloaf mix
1 lb. lean ground meat
1 lb. Owen’s pork sausage (reg. or hot)
1 egg
1 sm. can tomato sauce (8 oz.)

Cooking Instructions

Combine ingredients, knead until well mixed. Using a 3 quart Pyrex, or microwave casserole, invert a custard cup in center and arrange meatloaf mixture around casserole, forming a ring. On HIGH cook for 13 minutes. Top may be brushed with catsup, steak sauce, or barbecue sauce before baking. Leaving casserole uncovered makes a more uniform loaf and avoids cracking.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)