Ingredients

1 pkg. “Cajun Country” meatloaf mix
1 lb. lean ground meat
1 lb. Owen’s pork sausage (reg. or hot)
1 egg
1 sm. can tomato sauce (8 oz.)

Cooking Instructions

Combine ingredients, knead until well mixed. Using a 3 quart Pyrex, or microwave casserole, invert a custard cup in center and arrange meatloaf mixture around casserole, forming a ring. On HIGH cook for 13 minutes. Top may be brushed with catsup, steak sauce, or barbecue sauce before baking. Leaving casserole uncovered makes a more uniform loaf and avoids cracking.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)