Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. unbleached flour
1/2 C. milk
2 Tbsp. halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce

Cooking Instructions

Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)