Ingredients

1/4 C. brown sugar
1 C. salt dissolved in 1 gal. water

Cooking Instructions

Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)