Ingredients

1/4 C. brown sugar
1 C. salt dissolved in 1 gal. water

Cooking Instructions

Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)