Ingredients

3 Cornish game hens
Lawry’s seasoned salt
Hickory chips
Must have covered grill

Cooking Instructions

Build medium fire in covered grill – wait for coals to turn white. Soak hickory chips in hot water. Coat hens with Lawry’s and place on grill away from fire. Add hickory chips to fire. Cover and smoke for 1 1/2 hours. Remove and split hens through breast and back bone to make 6 halves. Serve with rice and salad. Serves 4-6.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)