Ingredients

1 sponge cake,large, stale
3 T berry jam
1/4 c sherry (or fruit jiuce)
600 ml custard (sweetened),Warm
1 fruit of choice
1 cream to cover

Cooking Instructions

Slit sponge cake in two, sandwich together with jam and put in bottom of a glass bowl. Place fruit on top and sprinkle sherry/juice over cake. Prepare custard, and while still hot, pour over cake. Put in fridge. Leave until cold. Whip cream and spread in a thick layer over the custard. Decorate with cherries/almonds or fruit of choice.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)