Ingredients

500 g ricotta cheese
1 lg lemon,juice and grated rind
8 chilled watermelon,slices
1 salt
1 black pepper,Fresh Ground
GARNISH ========================
1 watermelon seeds
1 lemon wedges

Cooking Instructions

Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: