Ingredients

1/2 mini melon
1/2 champagne melon
1 melba toast
1 smoked salmon,oyster and prawns
1 assorted meats & cheeses

Cooking Instructions

Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)