Ingredients

1 Kg okra pods
SPICES =========================
1 a few celery leaves
1 clove of garlic,peeled and split
1 sprig dill
2 pimento,slices
PICKLE SOLUTION ================
2 2/3 cups water
1 2/3 cups white vinegar
2 T salt

Cooking Instructions

Scrub okra, pack into 4 jars.

In each jar insert the spices.

In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.

4 Servings
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)