Ingredients

8 ounces cream cheese
12 ounces mozzarella cheese — shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion — finely chopped
2 cloves garlic — finely chopped
2 small jars marinated artichoke hearts — DRAIN WELL
2 bags pita bread

Cooking Instructions

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a Kitchen Aid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

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 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)