Ingredients

1 can kidney beans
1 can butter beans
1 can pork & beans
4 slices bacon
2 sm. onions, chopped
1 c. brown sugar
1 c. catsup
1 tsp. prepared mustard

Cooking Instructions

Drain kidney and butter beans. Mix beans together. Fry bacon, but don’t brown it. Put beans, bacon and onions in casserole. Add sugar, catsup and mustard. Mix well and bake at 350 degrees for 1 hour.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)