Ingredients

4 lbs. ground pork
1 can (8 oz.) mushrooms
2 Tbsp. onion flakes
1 1/2 Tbsp. paprika
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/2 tsp. pepper
4 oz. shredded cheddar cheese

Cooking Instructions

Drain mushrooms, reserving liquid. Combine ground pork, reserved liquid, onion flakes, paprika, celery salt, garlic powder and pepper mix well. Shape into 16 patties 1/2 inch thick. Place cheese and mushrooms on 8 patties in equal amounts. Cover with the remaining patties; press together, sealing edges completely. Place on grill 6 inches above moderate coals and grill for 25 minutes or until done.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)