Ingredients

1/4 C. diet margarine
1 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce

Cooking Instructions

Thaw salmon steaks if frozen. Combine in saucepan, diet margarine, lemon juice, and Worcestershire sauce; simmer 5 minutes, stirring frequently. Brush salmon steaks with mixture. Grill salmon steaks on uncovered grill, over medium coals 6 to 9 minutes or until lightly browned. Baste steaks with mixture and turn; grill 6 to 9 minutes longer, basting often, until fish flakes easily when tested with fork. Hints: Cover grill with tin foil or use wire basket; salmon steaks may stick to grill if you don’t.
Serves 4 –\h 4 fresh or frozen salmon steaks (3 1/2 oz.=7.4 fat grams)
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)