Ingredients

2 pork tenderloin strips, about 3/4 lb. each
1 Tbsp. ground black pepper
1 tsp. cayenne pepper
2 tsp. salt
4 strips bacon

Cooking Instructions

Rub tenderloins with mixture of peppers and salt. Wrap strips of bacon around tenderloins and secure with toothpicks or string. Ignite charcoal. When coals are white-hot, move them to the side and place tenderloins on rack NOT directly above coals. Baste with sauce of choice. Cover kettle and cook pork 15-20 minutes until it tests done, 160 degrees, basting twice. In an oven broiler, cooking time may be as little as 12-15 minutes. Remove bacon and discard. Hack pork into shreds or cut into bite size chunks. Moisten with sauce and serve. Serves 6.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)