Ingredients

8 C. flour
2 tsp. salt
1/3 C. baking powder
2 tsp. cream of tartar
8 tsp. sugar
2 C. shortening

Cooking Instructions

Sift dry ingredients into bowl and cut shortening into this mixture. Add milk for desired consistency; more will be needed for drop biscuits. For Dutch oven biscuits, heat the bottom well on bed of coals, but REMOVE before dropping in biscuit mix. Melt small amount of shortening in bottom; drop in biscuits. Cover and heap coals on the lid – wait about 10 minutes. (Conventional oven – cook at 400 degrees.)
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and