Ingredients

4 pork chops
1 1/2 C. apple cider
1/4 C. lemon juice
1/4 C. soy sauce
2 Tbsp. honey
1 clove garlic, minced
1/4 tsp. pepper

Cooking Instructions

Combine all ingredients except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate 24 hours. Grill chops over hot coals 15 to 30 minutes, turning once and basting frequently. Makes 4 servings.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)