Ingredients

1 lb. salmon fillet or 2 sm. salmon steaks
MARINADE:
2 Tbsp. olive oil
1/4 C. onion, grated
1 tsp. freshly grated ginger
1 tsp. minced garlic
2 Tbsp. Tamari soy sauce
1/8 tsp. freshly ground black pepper
1/2 tsp. paprika
2 Tbsp. olive oil for grill

Cooking Instructions

Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)