Dakota Raisin Bread
Ingredients
1 C. water; warm
2 Tbsp. vegetable oil
1 3/4 C. bread flour
2/3 C. whole wheat flour
1 Tbsp. packed light brown sugar
1 Tbsp. powdered dry milk
1 tsp. salt
1 1/4 tsp. bread machine yeast
1/2 C. raisins
2 Tbsp. pumpkin seeds
2 Tbsp. sunflower seeds
1 Tbsp. poppy seeds
1 Tbsp. sesame seeds
Cooking Instructions
Measure carefully, adding ingredients, except raisins and seeds to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
