Ingredients

1/2 C. (1 stick) butter or margarine
1/4 C. fresh lemon juice
1 Tbsp. chopped fresh dill, parsley, savory or chervil or 1 tsp. dried herb, crumbled – ginger
1/4 tsp. salt
1/8 tsp. pepper
2 lb. fresh salmon, cok, or halibut steaks (1″ thick)

Cooking Instructions

1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or in a hinged rectangular wire grilling rack. Brush fish with herb butter. Grill about 4-6 inches from gray-ashed coals 6-8 minutes. Baste with herb butter. Carefully turn; baste again. Cook another 6-10 minutes or until fish flakes when tested with a fork. Remove to serving platter; spoon remaining herb butter over steaks. Garnish with watercress, and lemon and lime slices, if you wish.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)