Ingredients

1 frying chicken, cut in serving pieces
1/2 C. biscuit mix
1 pkg. dried onion soup mix
2 tsp. dried parsley
1 tsp. salt
1/4 tsp. pepper
Cooking oil
1 clean paper bag

Cooking Instructions

NOTE: Wash and cut up chicken at home where plenty of water is available. Put chicken in zip shut bags and place in a cooler with ice just before the trip to the campsite. Mix the dried ingredients and put in a covered plastic container to bring to the campsite.
AT THE CAMPSITE: Prepare a fire of about 30 charcoal briquettes until they are white hot. Make the fire under a grill or in a fire pit where you can use a portable grill. Take chicken out of plastic bags and drain well. Shake in mixture of biscuit mix, onion soup mix, parsley, salt and pepper in a clean bag. Place large skillet on grill and heat oil. Add chicken and brown on all sides. When well browned, take away a few of the coals to lower the temperature. Cover and cook for another 30 to 40 minutes until tender. Makes 4 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)