Ingredients

2 lbs. flank steak
MARINADE:
3/4 C. vegetable oil
1/4 C. soy sauce
1/4 C. honey
2 Tbsp. vinegar
2 Tbsp. finely chopped green onion
1 lg. clove garlic
1 1/2 tsp. ground ginger

Cooking Instructions

Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours or more. Turn occasionally. Barbecue over hot coals, turning once (about 5 minutes each side for medium rare). Baste after turning. May be done under broiler but not the same!
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)