Ingredients

1 flank steak
1/4 C. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. ground ginger
3/4 C. oil
1 chopped green onion

Cooking Instructions

Mix ingredients together and marinate overnight. Barbecue, close to coals, 4-5 minutes each side. Slice thin, cross grain.
 
 
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