Ingredients

1 package yeast; scant
1/2 tsp. sugar; or more if you like up to 1 tsp.
1 1/16 C. -warm water; 110 degree. f
3 C. hard wheat flour; or all purpose
1 tsp. salt

Cooking Instructions

Follow your manufacturers directions. Add water slowly reserving the last bit to see if it needs more by watching the dough ball.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)