Ingredients

1 C. catsup
4 Tbsp. brown sugar
1/2 C. white sugar
Juice of 1 lemon or lime
4 Tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. chili powder
1 tsp. seasoned salt
1 clove garlic, minced

Cooking Instructions

Mix all ingredients in order given, and let stand to mellow for at least 4 hours. Stir well before using, makes enough basting sauce for 4 pounds ribs or the equivalent of beef or chicken.
 
 
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