Ingredients

1/3 C. soft-style cream cheese with chives and onion
1/3 C. monterey jack or mozzarella cheese, shredded
6 sm. croissants, split

Cooking Instructions

Combine cheeses. Spread 1 rounded tablespoon of mixture between halves of each croissant. Wrap tightly in foil. Place on uncovered grill directly over medium-hot coals. Grill 3 to 4 minutes or until heated through, turning at least every minute. Makes 6 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)