Chicken In Pit
Ingredients
1 chicken
1/2 loaf bread
1 stalk celery, cut up
1 1/2 tsp. sage
1 tsp. salt
1 egg
1 grated carrot
1/2 C. milk
1/2 tsp. pepper
Cooking Instructions
See Pit Cooking. (Search Title for Pit Cooking);
Butter the outside of the chicken, mix the other ingredients together and stuff the chicken. Salt and pepper. Wrap the chicken tightly in three or four layers of 24 x 24 inch heavy duty foil, using drugstore wrap. Newspapers may be used instead of extra layer of foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
