Ingredients

Aluminum foil, heavy duty
1 can cream of mushroom soup
2/3 C. uncooked instant rice
Paprika
Chicken breasts

Cooking Instructions

Place chicken breasts on a 14″ square of heavy duty foil. Mix a can of condensed cream of mushroom soup with 2/3 cup uncooked instant rice. Spoon over chicken. Sprinkle with paprika. Seal the foil package and place on grill 5″ above coals. Cook about 40 minutes, turning once.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)