Ingredients

1/2 C. sliced mushrooms
1/4 C. thinly sliced green onions
2 Tbsp. grated Parmesan cheese
4 dressed trout, about 1/2 lb. each
Salt & pepper

Cooking Instructions

In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks to keep stuffing inside. When ready to BBQ, place fish on greased grill 3-4 inches from hot coals. Cook 15-20 minutes, turning once until fish flakes. Great when camping.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: