Ingredients

Pound or angel cake
flaked coconut
melted current jelly or sweetened condensed milk

Cooking Instructions

Cut cake in 1 1/2 inch cubes. Spear each on a fork; dip into melted jelly or milk. Roll in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)