Ingredients

1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1 Tbsp. peel, lemon, grated
1 Tbsp. milk, powdered
1/2 Tbsp. salt
1 tsp. cinnamon, ground
1 Tbsp. oil
1 1/8 C. water; warm
1 C. cranberries; frozen or fresh

Cooking Instructions

Orange peel may be substituted for the lemon peel. Bring ingredients except cranberries to room temperature and add to machine, in order. Set darkness control to 10 o’clock. Select “white bread” and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)