Ingredients

1 (45 lb.) dressed and split pig
SAUCE:
5 C. vinegar
5 C. water
3 Tbsp. Worcestershire sauce
4 Tbsp. A-1 steak sauce
6 Tbsp. sugar
Salt and pepper to taste
2 Tbsp. Texas Pete hot sauce
15 shakes red pepper

Cooking Instructions

Mix all ingredients for sauce, except for last two. Bring to a boil, add Texas Pete and red pepper. Set aside. Rub split pig with vegetable oil. Cook covered over coals, approximately 6-7 hours. Baste occasionally with sauce. Serve sauce on the side to dip meat in. This recipe is great for family gathering or large cookouts.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)