Ingredients

4 C. zucchini, cut into chunks (2 med.)
1/2 med. onion, thinly sliced or chopped
4 eggs, beaten
1 1/2 C. (6 oz.) shredded cheddar cheese
1 (2 oz.) jar pimiento, drained
1/2 tsp. salt
Dash of pepper

Cooking Instructions

Place zucchini and onion in a 10″x6″x2″ baking dish. Cover with plastic wrap, turning one edge back slightly to vent. Microwave at high for 7 minutes. Drain. In large bowl mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at medium high 8 to 10 minutes, stirring and removing paper towel after 4 minutes, or until center is set.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)