Ingredients

3 C. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 C. sugar

Cooking Instructions

Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)