Ingredients

1 lb. boneless pork loin, cut into thin strips
1 C. thinly sliced celery
1 med. onion, thinly sliced & separated into rings
1 clove garlic, minced
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. water
1 Tbsp. packed brown sugar
1/4 tsp. ground ginger
1 med. green pepper, thinly sliced
1 med. tomato, peeled & cut into wedges

Cooking Instructions

1. Combine pork, celery, onion and garlic in 2 quart casserole. Microwave at high (100%) until pork loses pink color, 5-10 minutes, stirring twice during cooking. Drain. 2. Mix cornstarch, soy sauce and water. Stir soy sauce mixture, brown sugar, ginger and green pepper into pork. Microwave at high (100%) until pepper is tender-crisp and sauce is thickened, 4-5 minutes, stirring after half the time. 3. Stir in tomato wedges. Microwave at high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
 
 
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