Ingredients

2 tsp. active dry yeast
2 C. bread flour
1 C. whole wheat flour
3 Tbsp. wheat germ
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. vegetable oil
3/4 C. sourdough starter
1 C. -water

Cooking Instructions

Add all the ingredients in the order suggested by your machine manual and process on the basic cycle. Remember to replenish your sourdough starter with equal amounts of flour and water.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)