Ingredients

1/4 C. orange juice
3 Tbsp. honey
3 Tbsp. butter or margarine, melted
1/2 tsp. grated lemon peel
1/4 tsp. salt
Dash nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/4″ thick

Cooking Instructions

In 2 quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch until smooth. Stir in carrots. Cover with lid. Cook at high 10-11 minutes, stir once. let stand, covered 3 minutes before serving. Serves 4.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)