Ingredients

2 C. quick-cooking oats
1/2 C. margarine
1/2 C. brown sugar, packed
1/4 C. light corn syrup
1/2 C. chocolate chips
2 Tbsp. peanut butter

Cooking Instructions

Place oats and margarine in 2 quart bowl. Microwave on high 4 minutes. Stir in brown sugar and syrup. Microwave on high 2 1/2 minutes or until sugar is dissolved. Pour into 10 x 6 inch glass baking dish. Place chocolate chips in glass measuring cup. Microwave on high for 2 1/2 minutes. Blend in peanut butter. Spread over warm oats. Refrigerate until set. Cut into squares. Makes 24 bars.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)