Ingredients

1/2 lb. butter (2 sticks)
1/2 lb. soft cheese (process American or Velveeta)
1/2 C. cocoa
1 1/2 tsp. vanilla
2 lbs. confectioners’ sugar (powdered)

Cooking Instructions

Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)