Ingredients

2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1 C. chicken stock or broth
1/4 C. half & half
1/4 C. grated Romano cheese
1/4 C. shredded Swiss cheese (about 1 oz.)
1 Tbsp. dried parsley flakes

Cooking Instructions

1. Place margarine in 2 cup measure. Microwave at high (100%) until melted, 30 seconds to 1 minute. Stir in flour. Blend in chicken stock or broth and half & half. 2. Microwave at medium-high (70%) until thickened and smooth, 4-7 minutes, stirring 2 or 3 times. Stir in Romano and Swiss cheese and parsley. Microwave at medium-high (70%) 1 minute. Stir until cheese melts. Serve with fish. Makes 1 1/2 cups.
 
 
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