Ingredients

1 1/2 C. light brown sugar, packed
2/3 C. half & half cream
1/8 tsp. salt
2 Tbsp. butter
1 1/2 C. pecan halves

Cooking Instructions

Mix first three ingredients and then stir in butter. Microwave on high for 9 minutes, stirring only once. Remove and stir in pecans. Cool for 1 minute; then beat by hand about 3 minutes or until smooth and creamy. Drop quickly by tablespoon on wax paper.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)