Ingredients

4 slices bacon
2 (6 1/2 oz.) cans minced clams
1 1/2 C. peeled and diced potatoes
1/3 C. minced onions
2 Tbsp. flour
1 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo

Cooking Instructions

Place bacon in 2 quart glass dish; cover and microwave for 4 to 5 minutes on high until crisp. Remove bacon, crumble, and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onions. Cover and microwave 9 to 12 minutes until potatoes are soft. Stir flour into 1/4 cup milk. Add flour mixture and remaining milk, clams, salt, and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Let stand 3 to 5 minutes. Return crumbled bacon and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: