Ingredients

1 lb. powdered sugar
1 stick butter
1/4 C. milk
1/2 C. cocoa
1 tsp. vanilla
1 C. chopped nuts

Cooking Instructions

Pour sugar into large bowl, add butter, milk and cocoa. Do not stir. Place in microwave for 2 1/2 minutes on high, or until butter melts. Take bowl out and add nuts and vanilla. Stir well. Pour in buttered dish. Place in freezer for 10 to 15 minutes.
 
 
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