Ingredients

2 qts. popped corn
1 1/3 C. pecans
2/3 C. almonds
1 1/2 C. white sugar
1 C. margarine
1/2 C. white Karo syrup

Cooking Instructions

Combine sugar, margarine, and Karo syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat; stir constantly. Boil 10 to 15 minutes continue stirring. Boil until mixture in a golden caramel color; remove from heat. Pour over popped corn and nuts; mix to coat. Spread to dry; break apart when cool.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)