Ingredients

2 med. baking potatoes, 12 oz.
1 sm. onion, thinly sliced (1/3 C.)
4 or 2 Tbsp. water
1 Tbsp. margarine or butter, melted
1/2 tsp. dried basil
Oregano or tarragon, crushed
Shallow microwave dish or Tupperware stack cover

Cooking Instructions

Slice potatoes about 1/4 inch thick. Arrange potato and onion slices in the cover, placing smaller pieces in the center. Combine 4 tablespoons water, the margarine and herb; pour over vegetables. Stack and cook, covered with waxed paper, as directed. Stir before serving. Makes 4 servings (small). May be cooked separately using 2 tablespoons water. Cover and cook on 100% power (high) for 10 to 12 minutes or until potatoes are tender.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: