Ingredients

1 (22 oz.) can prepared pie filling
1 (9 oz.) yellow cake mix
1/4 C. thinly sliced butter
2 Tbsp. brown sugar
1 tsp. cinnamon
3 Tbsp. finely chopped walnuts

Cooking Instructions

In an 8 inch square or round glass baking dish, arrange pie filling evenly. Sprinkle evenly with cake mix. Dot with butter slices evenly over mixture. Combine sugar, cinnamon and nuts; sprinkle over top. Microwave on high for 9-11 minutes. Let the dish rest for 10 minutes before serving.
 
 
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