Ingredients

1 lb. fish fillets
6 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/3 C. chopped parsley
1/2 C. Ritz cracker crumbs
Paprika

Cooking Instructions

Arrange fish with thickest part to the outer edge of dish. Sprinkle lemon pepper over fish; set aside. Place butter in 2 cup glass measure and microwave 1 minute on High or until melted. Add lemon juice, vinegar and parsley to butter and pour over fish. Combine cracker crumbs and paprika, sprinkle over fish. Microwave about 6 minutes on High or until fish flakes.
 
 
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