Ingredients

1/2 C. flour
3/4 C. brown sugar, packed & divided
1/4 C. margarine
1/2 tsp. vanilla
1 egg
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. baking powder
3/4 C. shredded coconut
1/2 C. chopped pecans

Cooking Instructions

Combine flour and 1/4 cup brown sugar in mixing bowl; blend well. Cut in margarine until mixture resembles the size of small peas. Pat crumb mixture into an 8 x 8 x 2 inch glass dish. Microwave on high 3 minutes, rotating dish once. In same mixing bowl, combine remaining sugar, vanilla and egg; beat well. Add flour, salt, baking powder; blend. Add coconut and nuts; mix thoroughly. Spread coconut mixture over top of warm crust. Microwave on 70% (medium high) 4 1/2 to 5 minutes, rotating dish once. Cool completely before cutting. Yield 24 bars.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)